Tips for Our Restaurant Clients

As a restaurant owner, you and your people provide a critical service in our community. Especially now, we want to extend our help.

We have attached a pdf document with general guidance for restaurant owners during the COVID-19 outbreak. We hope it contains some ideas for how to manage through this difficult time. We would be happy to help you with any or all of the following:

  • Cash flow planning
  • Breakeven analysis
  • Assistance with cost-cutting strategies
  • Support with applying for loans and economic relief programs as they become available
  • Helping out however we can (including helping with working remotely if you need it)

Please call our office at 317-571-8080 if we can help you evaluate options or determine steps to take – or if you just want to talk. We are here to help.

Tips for Our Restaurant Clients »

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