Tips for Our Restaurant Clients During Covid-19 Outbreak

March 21st, 2020

1 min read

Tips for Our Restaurant Clients During Covid-19 Outbreak

As a restaurant owner, you and your people provide a critical service in our community. Especially now, we want to extend our help.

We have attached a PDF document with general guidance for restaurant owners during the COVID-19 outbreak. We hope it contains some ideas for how to manage through this difficult time. We would be happy to help you with any or all of the following:

Cash flow planning
Breakeven analysis
Assistance with cost-cutting strategies
Support with applying for loans and economic relief programs as they become available
Helping out however we can (including helping with working remotely if you need it)

Please call our office at 317-571-8080 if we can help you evaluate options or determine steps to take – or if you just want to talk. We are here to help.

Tips for Our Restaurant Clients »

Blog Disclaimer: Nothing in this post constitutes legal, tax, or financial advice and is intended for informational and educational purposes only. This informational and educational material is not intended, and must not be taken, as legal, tax, or financial advice on any particular set of facts or circumstances or as recommendations that are suitable for any specific person. You need to contact a lawyer, accountant, or financial adviser licensed in your jurisdiction for advice on your specific questions, issues, and concerns. View our full Terms of Use here.

TMA Accounting

Topics:

Small Business Taxes

Small Business Accounting

Small Business Tips

Tips for Our Restaurant Clients During Covid-19 Outbreak

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